Herbed Cornmeal Crab Cakes

Ingredients

• 2 tablespoons cornmeal
• 2 tablespoons dry bread crumbs
• 1 tablespoon all-purpose flour
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• CRAB CAKES:
• 1 large egg, beaten
• 1/4 cup dry bread crumbs
• 2 tablespoons minced chives
• 1 tablespoon minced fresh parsley
• 1-1/2 teaspoons minced fresh thyme
• 1 tablespoon mayonnaise
• 1 tablespoon tartar sauce
• 2 teaspoons spicy brown mustard
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon celery salt
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 2 tablespoons canola oil