Potato-Crab Cakes with Lime Butter
Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory Doty - Jasper, Georgia
Ingredients
- 1 cup mashed potatoes (with added milk and butter)
- 1 large egg, beaten
- 1 tablespoon plus 1/2 cup dry bread crumbs, divided
- 1 tablespoon finely chopped onion
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound fresh crabmeat
- 1/4 cup all-purpose flour
- Oil for deep-fat frying
- LIME BUTTER:
- 1/2 cup butter, softened
- 4 teaspoons lime juice
- 1 teaspoon grated lime zest
Text Ingredients 
