Potato-Crab Cakes with Lime Butter

Directions

1. In a large bowl, combine the potatoes, egg, 1 tablespoon bread crumbs, onion, parsley, lime juice, salt and pepper. Gently stir in the crab. Shape into 12 patties.
2. In a shallow bowl, combine flour and remaining bread crumbs. Coat patties with crumb mixture.
3. In an electric skillet, heat 1/4 in. of oil to 375°.
4. Fry crab cakes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine the butter, lime juice and zest. Serve with crab cakes.