Spicy Crab Dip

Name: Spicy Crab Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 cups.
Ingredients: 1/3 cup mayonnaise; 2 tablespoons dried minced onion; 2 tablespoons lemon juice; 2 tablespoons white wine or white grape juice; 1 tablespoon minced garlic; 1/2 teaspoon cayenne pepper, optional; 1/2 teaspoon hot pepper sauce, optional; 2 packages (8 ounces each) cream cheese, cubed; 1 pound imitation crabmeat, chopped; Assorted crackers or fresh vegetables

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Directions

In a food processor, combine the first eight ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well.
Cover and microwave on high for 2-3 minutes or until bubbly. Serve warm with crackers or vegetables.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

2 tablespoons: 82 calories, 7g fat (3g saturated fat), 18mg cholesterol, 133mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

Originally published as Hot Crab Dip in Simple & Delicious September/October 2008

Reviews

My Review

Click stars to rate

Average Rating:

katlaydee3

Jan 1, 2016

This was delicious as our New Year's appetizer served with a variety of crackers.
gsmrcina

Nov 13, 2014

You don't have to heat it in the microwave...it can also be served cold!
Finkleterri

Dec 15, 2013

This was a huge hit at my party. I added pickled jalapenos for extra flavor and spice. Definitely best served warm.
cmvjvca

Feb 26, 2012

I brought this to a party, and it was the hit of the party, everyone wants the recipe.
jerrydon

Feb 25, 2012

Great taste and simple to make, what could be better
Bsager892

Dec 29, 2011

I like mine with a little chopped up celery to give it crunch and color. I remember when imitation crab first came out many years ago, it was spelled with a K to differentiate it from real crabmeat in recipes. The original marketers might have spelled it that way, also.
bellville

Jul 20, 2011

Imitation Crab meat adds color to this recipe. You could use 2 cans crab meat, drained and some Imitation crab meat for eye appeal.
imfatandhappy

Mar 8, 2011

I love this dip on crackers. Very tasty.I have never, ever heard of spelling imitation crap meat with a K. Where did this come from? Imitation crab, lobster, etc. are excellent foods: fat-free, very high protein, and reasonably priced. Makes a wonderful seafood salad, or when added to a tossed salad. It is, after all, real seafood.
specialkmom

Mar 7, 2011

P.S.~The imitation crab meat was quite tasty. The recipe was just lacking. :)
specialkmom

Mar 7, 2011

Wasn't bad, I just wouldn't call it "Spicy" and I am a wimp. Added seasoned salt and "Tony's" spicy cajun seasoning...still a little bland. Maybe it will be better cold. Will see tomorrow.