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Buffalo Chicken Dip

219 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

about 2 cups

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup chopped cooked chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips

Directions

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Buffalo Chicken Dip Tips

What do you eat with Buffalo chicken dip?

Buffalo chicken dip goes well with sliced baguettes, crackers, tortilla chips or corn chips. In fact, the flavors of Buffalo chicken dip go well with a lot of things! Try variations on this crowd-pleaser like these Buffalo Chicken Stuffed Poblano Peppers or this Buffalo Chicken Salad.

How long does Buffalo chicken dip last in the fridge?

Because it contains cooked meat, Buffalo chicken dip will last 3 to 4 days in the refrigerator. Just be sure your fridge is set below 40 degrees.

How do you thicken Buffalo chicken dip?

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer it a little thicker, feel free to add an additional ounce or two of cream cheese (our Test Kitchen picked the best cream cheese brands). Keep in mind that this will dilute the seasoning a bit.

Research contributed by Catherine Ward, Taste of Home Prep Kitchen Manager

Nutrition Facts

2 tablespoons: 152 calories, 13g fat (7g saturated fat), 36mg cholesterol, 409mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

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