Buffalo Chicken Dip
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Total Time
Prep/Total Time: 30 min. -
Makes
about 2 cups
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup cooked chicken breast
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch or blue cheese salad dressing
- 2 cups shredded Colby-Monterey Jack cheese
- French bread baguette slices, celery ribs or tortilla chips
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Reviews
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Oct 4, 2018
We love this dip at our house. My nephew likes me to make it and then he puts in a tortilla and makes burritos with it. **Alexis, - I toss my chicken in the buffalo sauce first then add it to the pan. That way all the chicken is coated. Then I continue layering like the directions say but omitting the buffalo sauce.
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May 25, 2018
I’m a little disappointed with how my dip turned out. I followed the directions, but my final product didn’t looked as mixed as the picture displayed for this recipe. I had to mix it myself, which wasn’t a huge deal, I was just a little nervous as I was expecting my finish product to look almost the same as the picture displayed. Aren’t I supposed to layer all the ingredients, or am I supposed to mix some together before putting them in the pan? Either way, it tasted fine!
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Feb 12, 2018
Simply Delicious! Easy to follow directions ! Boiled and shredded chicken in the morning, threw all ingredients in a bowl & mixed in the evening tossed in a pan with some cresent rolls and Voila! ? Done :)
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Feb 4, 2018
I love this dip! But I just throw all the ingredients in a saucepan and heat it up. So fast and good! Club crackers are our favorite thing to eat it with. And I get canned Costco chicken instead of fresh just to save on time. Tastes just as great!
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Feb 1, 2018
Has been requested at many parties in our group. I mix everything together with some reserved cheese for the top. Awesome!
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Feb 1, 2018
I love this dip - so does everyone else. I make mine in the crockpot - travels well and stays hot. I have also doubled the recipe and used Ranch Dressing mix, sour cream and blue cheese crumbles in place of the dressing! It's a no-fail dip - cook in crockpot for about 2 hours on low. I go to Panera and have them slice a baguette or two to take with me. Always a hit.
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Jan 31, 2018
This dip tastes exactly like a buffalo wing dipped in blue cheese, and for that, I give it five stars. Oddly, I did not care for those flavors as a dip -just my personal preference.
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Jan 25, 2018
Used a can of Costco chicken. Hubby added some chopped jalapenos, celery and spring onions because we had some that needed to be used up. I thought it would be too hot, but it was delicious.
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Nov 24, 2017
Made this as an appetizer for Thanksgiving. I doubled the recipe for a big crowd. I mixed the chicken with the wing sauce and left it to marinate for 50 minutes before adding it. Changes: whipped the cream cheese before layering it into the pan. I wanted it to be softer for dipping. I also used only half of the colby- monterey jack mix. After putting on half, it just seemed like an awfully lot of cheese! Was still awesome though! Highly recommended!
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Feb 15, 2017
Amazing recipe! This is my "go to" when asked to bring an appetizer!
My Review