Pressure-Cooker Buffalo Chicken Dip
If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup Buffalo wing sauce
- 2 tablespoons unsalted butter
- 2 packages (8 ounces each) cream cheese, softened, cubed
- 1/2 cup ranch salad dressing
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 5 tablespoons crumbled blue cheese
- 1 green onion, sliced
- Tortilla chips
Reviews
Great recipe. Very easy to put together. I cooked my chicken in a crock pot with the butter and buffalo BBQ sauce, then shredded the chicken and followed the remaining instructions. The blue cheese has a very strong flavor contrast with the chicken cheese combination, which is amazing. However, you could easily leave the blue cheese crumbles out of the toppings and the dip is still great. Definitely will make this recipe again.