Kim Bussing
School: University of Arizona
Expertise: Baking; beer, wine & cocktails; product testing; cleaning & organizing; home decor; health & wellness; food news; grocery shopping; restaurants; travel
Kim Bussing
- 10 years of experience covering food and drink with an emphasis on wine and cocktails
- Creative consultant for hospitality and food companies including a vegan meal delivery company and a small cookie bakery
- Former editor at Queensland Magazines
- Writer for Taste of Home, Clean Plates, Modern Farmer, Reader's Digest, Seattle Refined and The Healthy
Experience
Kim is a writer and creative consultant with more than a decade of experience publishing content about food and drink. She has told food and wine stories for top brands with household names, including Hilton and Marriott. Kim also writes about health and wellness topics, home decor and baking. For Taste of Home, she’s tackled stories about canned wines, cocktail kits, wine Advent calendars and much more. Kim’s passion is bringing together nutrition and joy in every meal and she’s always on the hunt for the perfect gluten-free cinnamon roll.
Education
- Georgetown University, bachelor's degrees in English, psychology and business administration
- University of Arizona, master's in fiction
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.