Kim Bussing

Kim Bussing

Kim Bussing is a writer and editor living in Los Angeles. She has written for publications including Reader’s Digest, Modern Farmer, Clean Plates and Vice, among others, and she is working on her first novel. She is always on the hunt for the perfect gluten-free cinnamon roll.
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Hosting a Holiday Party? Here’s How Much Food to Serve

When it's your turn to host, take the stress out of planning with our guide to how much food to serve to satisfy your guests, whether you have five or 50.
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