Pressure-Cooker Chicken Curry
Total TimePrep: 10 min. Cook: 5 min.
Definitely not bad, but I was a little disappointed of the lack of flavor. The aroma was fantastic! I used hot curry so I was expecting some heat, but nope.I ended up adding red chilli flakes to mine and that helped kick it up a notch. With all of the spices, I thought it would be much more flavorful.