Chicken Enchilada Dip
Total TimePrep/Total Time: 20 min.
- 2 cups shredded cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup shredded cheddar cheese
- 1 can (5 ounces) evaporated milk
- 1/2 cup chopped celery
- 1/3 cup finely chopped onion
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- Tortilla chips
- In a 2-qt. microwave-safe dish, combine the first eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts2 tablespoons: 66 calories, 3g fat (2g saturated fat), 18mg cholesterol, 291mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.
Apr 2, 2017
Delicious, super fast and easy. I used a rotisserie chicken from the grocery store.
Sep 29, 2016
YUM!! I could make a meal of this stuff.
Dec 26, 2015
very good. family and friends really liked it. i may try a lower sodium soup because I thought it was a tad bit salty if the chips had salt.
Dec 19, 2014
crock pot easy way to go great flavor
Oct 13, 2014
What a wonderful dip, everyone who tried it loved it. I will be making this delicious and easy dip again in the future.I made mine directly in the crock pot. First I sauteed the onion and celery in a pan with a little bit of oil until it was tender then added it straight into my 2qt crock pot along with all of the other ingredients. I also added 1/2 cup of Mexican cheese with the cheddar.Add about 1/8tsp Daves Insanity Sauce to kick it up a notch =)
Mar 2, 2013
This is always the first thing to disappear at parties when i make it. Its easy and delicious. I have yet to find one person who didn't love it. Thanks for sharing!
Jan 12, 2013
Rave reviews from all! Loved it.
Oct 31, 2012
I made this recipe (doubled it) for our monthly wine tasting in our business, and it was such a hit I had to give out the recipe to at least 5 people! It was easy, and DELICIOUS and I will definitely make it again.
Dec 26, 2011
Boy am I glad that I doubled this recipe for yesterday's Christmas party. Like others mentioned, it went over so well that several people asked for this recipe. I did a few minor adjustments.. I used Tillamook reduced calorie cheddar cheese, 12 ounces of evaporated milk, 7 ounces green chilies and I didn't double the celery or onions. Although I increased the liquid (evaporated milk) and didn't increase the celery or onions, it was still a thick dip since I prepared it the night before to let the flavors blend together. I'm definitely making this again!
Oct 25, 2011
Prepared this on the stovetop, sauteing onions and celery first, adding remaining ingredeints except cheese plus a couple of tablespoons of chopped jalapenos until heated through. Removed from heat and stirred in cheese until melted. Very good and about as quick as the microwave method.
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