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Home Dishes & Beverages Soups Chicken Soups

Enchilada Chicken Soup

Name: Enchilada Chicken Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 7 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 2-2/3 cups whole milk; 1 can (10 ounces) chunk white chicken, drained; 1 can (10 ounces) enchilada sauce; 1 can (4 ounces) chopped green chiles; Sour cream

32 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

7 servings

Updated: Dec. 16, 2022

Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use mild green chiles if they suit your taste, or try a spicier variety to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska

Enchilada Chicken Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2-2/3 cups whole milk
1 can (10 ounces) chunk white chicken, drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chiles
Sour cream

Directions

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.

Nutrition Facts

1 cup: 207 calories, 10g fat (4g saturated fat), 41mg cholesterol, 992mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 14g protein.

Enchilada Chicken Soup

Ingredients

Directions

Nutrition Facts

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