HomeDishes & BeveragesSoupsBroth & Stock Recipes
Slow-Cooked Minestrone Soup
When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then there's time to make some garlic bread and a simple salad. —Kara de la Vega, Santa Rosa, California
Reviews
This was really good as a side dish or a main dish. It didn't last long in my family. And they've requested I make it again. Thanks for sharing!
The perfect comforting soup for a cold winter day! This is a hearty soup without being too heavy thanks to lots of filling veggies. The ham adds a great saltiness but could be taken out to make the soup vegetarian or vegan-friendly (paired with veggie stock instead of chicken stock). This is also a recipe that could be doubled easily for an economical way to feed a crowd. A hands-down winner at my house!
No comment left
No comment left