Slow-Cooked Beef Enchiladas
Total TimePrep: 15 min. Cook: 7-1/4 hours
Very tasty and easy to make
I made this for my husband today. He absolutely LOVED it! I usually make enchiladas with hamburger but there is no comparison to this recipe. I used steak because that's what I had on hand. This is definitely a keeper.
Would using Beef stock vs broth enhance the flavor or not? Just wondering. Recipe sounds amazing.
Great. Used low sodium broth and reduced sodium taco seasoning packet. Needed somewhat more enchilada sauce.
How to make this in a instant pot instead of slow cooker
My whole family loved this recipe! The beef is tender and juicy.
I made this as stated except that my enchilada sauce was a 14 oz can. There was plenty of meat that if needed one could make 8 enchiladas. I tried to make the sauce for the meat, but it didn't turn out; it was too much flour for the water that it just clumped together. Instead I used the extra enchilada sauce. Super yummy! My husband said to not even bother making any other enchiladas but these.