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Slow-Cooker Green Chile Chicken Enchilada Pie
My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington
Reviews
I made a variation of this recipe, tweaking to use my pantry ingredients. I did not add the beans, and substituted 1- 8-0z. block of cream cheese and 1/2 cup sour cream for the soup. I also tripled the enchilada sauce and doubled the tortillas. My layers looked like this, 1 can enchilada sauce; 6 tortillas overlapping, 1/2 the chicken mixture, 1 c. cheese; repeat layer, then top with remaining tortillas, sauce and cheese. The flavor profile is wonderful - these are my favorite flavors. Even my picky eaters gave this dish 4 our of 5 stars and said it was a definite repeat.