Slow-Cooker Green Chile Chicken Enchilada Pie
Total TimePrep: 30 min. Cook: 4 hours + standing
I made a variation of this recipe, tweaking to use my pantry ingredients. I did not add the beans, and substituted 1- 8-0z. block of cream cheese and 1/2 cup sour cream for the soup. I also tripled the enchilada sauce and doubled the tortillas. My layers looked like this, 1 can enchilada sauce; 6 tortillas overlapping, 1/2 the chicken mixture, 1 c. cheese; repeat layer, then top with remaining tortillas, sauce and cheese. The flavor profile is wonderful - these are my favorite flavors. Even my picky eaters gave this dish 4 our of 5 stars and said it was a definite repeat.