Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 1 can (14-1/2 ounces) beef broth
- 2 cups green enchilada sauce
- 1 can (4 ounces) chopped green chilies
- 1/2 cup Mexican-style hot tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 12 flour tortillas (12 inches)
- Optional toppings: shredded lettuce, chopped tomatoes, Kerrygold shredded cheddar cheese and sour cream
Reviews
I love making this for my roommates and our friends. It feeds a lot of people and the flavor is amazing. Great for tailgating, really easy to make, freezes well.
My family just loved this recipe, freezes well we kicked it up a notch