Slow Cooker Tamale Pie

Reviews

• Julie
  
  Mar 7, 2017

  This was so delicious! A genuine delight. Loved by all!

• paul3303
  
  Mar 24, 2016

  I am not a big fan of corn bread but this recipe was a big hit for me. Thank you for sharing.

• rivera1544
  
  Jan 14, 2016

  Really good and easy to change/add to based on preferences

• Darkshadow1958
  
  Oct 17, 2015

  This is awesome and easy to make in the crockpot. My adult kids love it and never any leftovers. The best recipe ever

• jtea808
  
  Sep 19, 2014

  I made this on the stovetop and then baked it in the oven. This is a very good recipe. Followed the recipe but added my own touches, added a small can of sliced olives, chopped green bellpepper, and used my own cornbread recipe. Brown & drained liquid from meat well, then added ingredients boil & simmer since I dont like too much liquid I reduced it by by later cooking with the lid off, then I poured it into a 9" pan, poured batter ontop and baked it as if I were baking my cornbread recipe. It was delicious. I like how the cheese melts and looked on the bread it went well with the whole dish. Hubby loved it. I had extra fillings which I had put away & used it on another day to make a tortilla roll just add monteray jack.

• lizzy1950
  
  Aug 30, 2014

  We are retired so we found this to be much easier when not done in a crockpot, but on the stovetop and oven. I use frozen corn and make a batch of scratch cornbread. I also leave out the cilantro. I can make this often and on short notice since I usually have all the ingredients. I just brown the meat, add all the rest except for the cornbread mix, and bring it to a boil on the stove. I then pour the cornbread on top and cook in the oven for 35 minutes at 350 degrees.

• debbiezalaznik
  
  Jul 6, 2014

  I doubled the spices for our tastes and it was perfect. Slow Cooker Tamale Pie is now my all-time favorite crockpot receipe!

• parksville
  
  Apr 28, 2014

  We found this dish good, but not outstanding. It seems the beef was missing something so perhaps we'd like it kicked up a notch and I'll make it spicier the next time. The sour cream and cornbread mixture was really good w/ the entire dish.

• Jogeng09
  
  Mar 23, 2014

  Whoa, this is really good! I did add one chopped green pepper and a small can of sliced black olives for a little extra interest. After mixing everything together, I tasted it and thought it might be a little tame for our tastes (we like things pretty spicy), so I doubled the chili powder and added some crushed red pepper flakes and garlic powder. This is definitely a keeper, and you can easily spice it up or down depending on what your family likes.

• smagal
  
  Mar 5, 2014

  really good and easy.