Black Bean Tamale Pie
Total TimePrep: 20 min. Bake: 20 min.
Delicious and simple! Will definitely make again!
I used the ground beef, didn't change a thing on the recipe and it was so good!!!!!!!
I added taco seasoning to the ground beef, as well. My pie pan overflowed in the oven, but I think I just used too small of a pan. Oh, well - it still tasted delicious!
VERY GOOD AND EASY TO MAKE
Loved this... I made it with Boca crumbles instead of ground beef for a yummy vegetarian dish. I'll make it again with ground beef, though, when my vegetarian son isn't home. I also added a half-can of corn. I used a 9.5 inch pie plate and there was almost enough filling for a second pie!
EXCELLENT!!! Next time I am going to add some creamed corn to the muffin mix-yummy!!
When I went to the cupbord I saw that I did no thave any black beans so I used a can of red beans in chili sauce instead and it was very good. I added taco seasoning to the burger mixture and topped with chopped geen onion and lime juice.
Excellent and easy to make
Overall the dish was really good. I followed the recipe as stated & added a little corn because we love black bean/corn combinations! The bottom of the dish was a little mushy, from the salsa I guess so it made it a little difficult to serve nicely. I think it needed some more spice. For toppings, we used shredded lettuce, sour cream & hot pepper cheese. Next time think I'll add some jalepenos too...Will make again, but will def tweak the recipe.