Pineapple Baked Beans
Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. —Gladys De Boer, Castleford, Idaho
Ingredients
- 1 pound ground beef
- 1 can (28 ounces) baked beans
- 3/4 cup pineapple tidbits, drained
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1/2 cup barbecue sauce
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
This recipe was just okay for us, however, I have another baked beans recipe we prefer.
The kids love it and it's quickie...will definitely repeat!
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Made this recipe and everyone loved it!
Overall it was a pretty good recipe, possibly a little too sweet for some.
I made this for a football tailgate party and it was loved by all. Very easy to prepare and a nice twist on traditional baked beans.
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