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Pineapple Baked Beans

Total Time

Prep: 15 min. Cook: 6 hours

Makes

8 servings

Tangy pineapple dresses up these hearty baked beans. Brown the beef while you open the cans and chop the vegetables—it doesn't take long to get this side dish ready for the slow cooker. —Gladys De Boer, Castleford, Idaho
Pineapple Baked Beans Recipe photo by Taste of Home

Ingredients

  • 1 pound ground beef
  • 1 can (28 ounces) baked beans
  • 3/4 cup pineapple tidbits, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1/2 cup barbecue sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.
  2. Cover and cook on low 6-8 hours or until bubbly.

Nutrition Facts

3/4 cup: 249 calories, 9g fat (3g saturated fat), 42mg cholesterol, 1032mg sodium, 28g carbohydrate (6g sugars, 7g fiber), 17g protein.

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