Pineapple Baked Beans

Name: Pineapple Baked Beans
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 can (28 ounces) baked beans; 3/4 cup pineapple tidbits, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 large onion, chopped; 1 large green pepper, chopped; 1/2 cup barbecue sauce; 2 tablespoons reduced-sodium soy sauce; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Sweet and tangy pineapple dresses up these hearty baked beans. Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker. —Gladys De Boer, Castleford, Idaho

Ingredients

1 pound ground beef
1 can (28 ounces) baked beans
3/4 cup pineapple tidbits, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.
Cover and cook on low for 6-8 hours or until bubbly.

Nutrition Facts

3/4 cup: 249 calories, 9g fat (3g saturated fat), 42mg cholesterol, 1032mg sodium, 28g carbohydrate (6g sugars, 7g fiber), 17g protein.

Originally published as Pineapple Baked Beans in Quick Cooking March/April 1998

Reviews

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Average Rating:

parksville

Sep 1, 2015

This recipe was just okay for us, however, I have another baked beans recipe we prefer.
Rayn13

Jan 11, 2014

The kids love it and it's quickie...will definitely repeat!
pjp03

Mar 1, 2013

Made this recipe and everyone loved it!
MsBelle1

Mar 6, 2012

Overall it was a pretty good recipe, possibly a little too sweet for some.
kyledrew

Oct 10, 2010

I made this for a football tailgate party and it was loved by all. Very easy to prepare and a nice twist on traditional baked beans.