Baked Beans with Pineapple
TOTAL TIME: Prep: 25 min. Bake: 45 min.
YIELD: 30 servings.
This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia
Ingredients
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1 pound bacon strips, diced
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1 large onion, chopped
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3 cans (two 55 ounces, one 28 ounces) baked beans
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2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
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1/2 cup packed brown sugar
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1/2 cup ketchup
Directions
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1.
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain skillet, reserving 2 tablespoons drippings. Saute onion in drippings until tender.
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2.
In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
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3.
Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Nutrition Facts
1/2 cup: 266 calories, 10g fat (3g saturated fat), 22mg cholesterol, 830mg sodium, 37g carbohydrate (18g sugars, 8g fiber), 12g protein.
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