"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.
Bean ‘N’ Beef Crescent Pie
Bean ‘N’ Beef Crescent Pie
Prep Time
10 min
Cook Time
25 min
Yield
6-8 servings
Ingredients
- 1-1/4 pounds ground beef
- 1 envelope taco seasoning
- 1/3 cup salsa
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 ounces cream cheese, softened
- 1/2 cup refried beans
- 1 cup shredded Mexican cheese blend or cheddar cheese
Directions
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13x9-in. baking dish; seal perforations. Spread cream cheese over the dough.
- Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
Loading Popular in the Community
Loading Reviews
