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Tamale Pie
The amount of spice in this recipe is just right for my family, who prefers things on the mild side. Make it once with these measurements, then spice it up a little more if you like!—Ruth Aden, Polson, Montana
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Leaving out the 1//4 tsp salt reduces the sodium content to 254 mg sodium. A big difference. I will try this using corn tortillas.lag
So simple, but oh so yummy! Add some quac if possible.
My family loved this! It's misnamed, being nothing like a tamale, but I prefer this. I used the frozen tortillas you bake at home, which taste way better than pre-made tortillas. Everyone said they definitely want this again, but would prefer the olives be left out. Added to my recipe box!
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