Total TimePrep: 20 min. Bake: 30 min.
- 1 pound ground beef (90% lean)
- 1 can (10 ounces) enchilada sauce
- 1 cup salsa
- 6 flour tortillas (10 inch)
- 2 cups fresh or frozen corn
- 4 cups shredded cheddar cheese
- Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
- Place two tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
- Bake, uncovered, 30 minutes or until bubbly.
Test Kitchen Tips
Nutrition Facts1 cup: 418 calories, 17g fat (9g saturated fat), 65mg cholesterol, 918mg sodium, 36g carbohydrate (4g sugars, 6g fiber), 28g protein.
Jun 27, 2018
Just made it and the whole family loves it! Even my son-in-law from Texas enjoyed it (and his mom makes great enchiladas)?? Will definitely make again
Jun 26, 2018
My kids made this for dinner tonight and it was delicious! The only thing they didn't use was the corn, and it was not missed! Thank you so much for this recipe!
May 24, 2018
Delicious...and so easy! A keeper for sure!
Mar 27, 2018
What kind of salsa do y’all use?
Nov 19, 2017
Delicious! Easy to make, and was thrilled with the results. Thank you forsharing this excellent recipe.
Sep 12, 2017
Very tasty. 2 thumbs up for this recipe. I added black beans, drained and rinsed, and half of the corn. This is definitely a recipe I'll make again.
Aug 9, 2017
I make enchiladas often because my family loves it.however my family don't eat ground beef and in this recipe I use seasoned shredded chicken instead. a can of diced tomatoes one can of corn spread throughout three layers.cheese and sour cream when done .taste great!I quick and easy recipe besides boiling the chicken which took the longest.
Jul 25, 2017
Excellent recipe and so easy! I wasn't sure about the 4 cups of cheese but went ahead and used it all at my husbands insistence. We were not disappointed. I think the reviewer who had the idea of adding zucchini is a great idea. We have fresh zucchini starting and love the light peppery taste of small zucchinis. Next time I will chop some up to layer in. Before serving we also added extra salsa, chips, and sour cream. This recipe is a Keeper!
May 29, 2017
This was so easy and very good. This calls for ingredients I usually have on hand, and its cheesiness makes it old-fashioned comfort food. We love vegetables, so I'm going to add fresh spinach between the layers next time, or zucchini slices when our garden takes off. I don't understand the reviewer who commented that the corn was too much. I followed the recipe exactly and there was just a light sprinkling of corn that was not overpowering in any way.
Mar 8, 2017
My ex-mother-in-law made a casserole similar to this one. She usually made it in 2 smaller casserole dishes - one mild and the other one would blow your doors off but she never had corn in it. Thanks for sharing the recipe.
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