We've all had a few too many corn tortillas left over. These are the tastiest recipes to make with the last half of the package.
41 Ways to Use Up a Package of Corn Tortillas
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Air-Fryer Taquitos
I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos, if desired. —Mark Webber, Valdez, Alaska
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Chicken Tostada Cups
Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. They're perfect for gatherings where you can let everyone add their own favorite toppings. —Marla Clark, Moriarty, New Mexico
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Smoky Sweet Potato and Black Bean Enchiladas
These sweet-and-smoky sweet potato black bean enchiladas are packed with southwestern flavor, including ground cumin, smoked paprika, minced cilantro, and more. Serve them alongside your favorite Tex-Mex toppings for a meal that'll leave your belly and your taste buds satisfied.
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Fold-Over Tortilla Bake
Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It’s special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska. Next, try these tortilla snacks.
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Dutch Oven Enchiladas
Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen
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Sausage Tortilla Breakfast Bake
This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You can spice it up by adding cayenne and hot peppers, or mellow it out by replacing the tomatoes and green chiles with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona
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Chicken Enchilada Casserole
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
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Beef Flautas
If you love tacos, you’re in for a treat with this beef flautas recipe. Braised brisket, onions and peppers are rolled inside flour tortillas and fried to crispy perfection.
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Baja Pork Tacos
This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas
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Salsa Verde Chicken Casserole
This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in hardly any time! —Janet McCormick, Proctorville, Ohio
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Chuck Roast Tacos
Making tacos from ground beef is quick and convenient, but chuck roast tacos are slow and convenient. They take just a few minutes of active prep, and your slow cooker takes care of things from there!
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Skillet Beef Tamales
I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy, cheesy meal your family can't get enough of. We don't have to tell them it's healthy. —Deborah Williams, Peoria, Arizona
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Chicken Tortilla Casserole
Chicken tortilla casserole is a favorite comfort food dinner. The lasagna-like recipe is super versatile, too!
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Slow-Cooker Chicken Tinga
Let the crockpot do most of the work for you when you make this delicious, savory slow-cooker chicken tinga. It can be enjoyed as is, or adapted with your favorite Mexican-inspired toppings.
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Beef Enchiladas Verdes
These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas
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Slow-Cooker Carnitas
We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I love that whenever I make it, I'm reminded of the wonderful people back in Michigan. —Abigail Raines, Hamden, Connecticut
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Fiesta Chicken
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota
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Breakfast Tacos
Any taco can be a breakfast taco if you want it to be, but it's hard to beat breakfast tacos filled with migas, fluffy scrambled eggs with soft bits of corn tortillas folded in. They're a lovely way to start your day.
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Mushroom Tacos
Mushroom tacos are mighty tasty when made with well-seasoned portobello mushrooms, sweet red pepper and plenty of spices. Serve them with warmed tortillas and cheese, and everyone will be happy.
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Southwestern Hash with Eggs
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas
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Veggie Enchiladas
These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute with whatever vegetables you have from your garden: yellow summer squash, eggplant and corn—all taste great! —Elisabeth Larsen, Pleasant Grv, Utah
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Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Yum. —Amber Massey, Argyle, Texas
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Slow-Cooker Beef Barbacoa
I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It’s an amazing alternative to ground beef tacos or even pulled pork carnitas. It’s also versatile. You can have a soft taco bar and let people make their own—or offer mouthwatering Mexican pizzas or rice bowls. —Holly Sander, Lake Mary, Florida
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Slow-Cooked Carnitas
Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. —Lisa Glogow, Aliso Viejo, California
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Texan Ranch Chicken Casserole
Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri
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Turkey Enchiladas Verdes
Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful for turkey leftovers. —Karyn Power, Arlington, Texas
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Taco Bowls
An utterly satisfying, one-dish dinner, taco bowls make for a fabulous weeknight meal with beef, black beans and an assortment of toppings. The best part is their versatility—customize with lentils, sweet potatoes, sautéed bell peppers or corn for a nutritious, filling, and family-friendly meal.
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Sheet-Pan Pineapple Chicken Fajitas
For our fajitas, I combine chicken and pineapple for a different flavor. These fajitas are more on the sweet side, but my family loves them! —Nancy Heishman, Las Vegas, Nevada
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Chicken & Cheese Tortilla Pie
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
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Asian Salmon Tacos
This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. —Marisa Raponi, Vaughan, Ontario
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Easy Beef Taco Skillet
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia
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Pork Taquitos
Pork taquitos are poised to become your go-to party appetizer or game-day snack. They're easy to prepare, flavorful and the perfect vehicle for salsas and dips. Our advice: Make a double batch, because they'll go fast.
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Grilled Onion & Skirt Steak Tacos
These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together for a taco night. They're brimming with hearty flavor and are a total crowd-pleaser. Serve them with fresh lime, guac, and your favorite corn salsa.
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Soft Fish Tacos
My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone’s hooked!—Carrie Billups, Florence, Oregon
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Avocado Quesadillas
Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts
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Fiesta Turkey Tortilla Soup
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
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Vegetarian Enchilada Bake
This Tex-Mex-inspired vegetarian enchilada casserole is flavorful, cheesy, and loaded with colorful veggies.
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Microwave Beef & Cheese Enchiladas
Every time I make these enchiladas, they go really fast. Fix them for a speedy weeknight meal, a neighborhood potluck or even a tailgate. —Karen Moore, Jacksonville, Florida
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Fish Tacos with Berry Salsa
I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. —Emily Rigsbee, Bloomington, Indiana
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Brisket Tacos
Brisket tacos are perfect for tailgates, family get-togethers and potlucks. Use a slow cooker to make tender beef brisket. Then, set out your favorite toppings for DIY tacos.
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