Home Gear Stovetop Cookware Skillet Cast-Iron Skillet
Southwestern Hash with Eggs
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 1 hour Bake: 10 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
4 servings
Updated: Dec. 12, 2023
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas
Southwestern Hash with Eggs Recipe photo by Taste of Home