Cheesy Hash Brown Egg Casserole with Bacon

Directions

1. Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.
2. In a large bowl, whisk eggs, milk and seasonings. Stir in hash browns, cheese, onion mixture and bacon.
3. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. If desired, garnish with parsley.