Cheesy Hash Brown Egg Casserole with Bacon
Total TimePrep: 20 min. Bake: 35 min.
This is a great recipe. My family loves it. It has been my go to recipe for any brunch I've hosted or have been to. The only thing that I changed was that I cut the salt in half...the amount suggested in the recipe is way too salty for us and that is a very sinple fix.
Your print button overlaps writing making the recipe unreadable!!!
Easy to make and perfect to eat!
Pretty good and my son had three helpings!
Quick and easy. I used turkey breakfast sausage and it was delicious. I almost fainted when my husband asked for seconds lol ??
This casserole is one we turn to often! I make it for an easy weeknight dinner. The only change I make is leaving out the green peppers, but that is just b/c I'm not a big fan - otherwise leave them in!
My family has been enjoying this recipe ever since it was first published in 1998! Sometimes I substitute cooked sausage or ham for the bacon.
This got good reviews from the family that I made it for. They are Gluten Free, so it worked out well for that compared to a lot of breakfast casseroles that I make.
Made this for Mother's Day brunch. Everyone loved it, even my brothers' picky family. I usually leave out the dill. Really, really good and so easy.
I always make this when I have brunch and it is always gobbled up. Feel free to any of your vegetables you have - - a good, verisitable egg casserole.