Ingredients
- 1 medium ripe avocado, peeled and cubed
- 1/2 cup water
- 1/2 cup reduced-fat sour cream
- 1/4 cup fresh cilantro leaves
- 2 tablespoons ranch salad dressing mix
- 2 tablespoons lime juice
- 2 tablespoons pickled jalapeno slices
- 1 garlic clove, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 slices whole wheat bread, toasted
- 12 slices deli ham
- 6 slices Monterey Jack cheese
- 2 teaspoons white vinegar
- 6 large eggs
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