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Eggs Benedict Burgers

Name: Eggs Benedict Burgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 hamburger buns, split; 1 envelope hollandaise sauce mix; 1-1/2 teaspoons stone-ground mustard; 4 large eggs; 4 lettuce leaves; 4 slices tomato; 6 bacon strips, halved and cooked

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Grill: 10 min.

Makes

4 servings

Updated: Jan. 21, 2023

To feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Eggs Benedict Burgers Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
1 envelope hollandaise sauce mix
1-1/2 teaspoons stone-ground mustard
4 large eggs
4 lettuce leaves
4 slices tomato
6 bacon strips, halved and cooked

Directions

In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160°. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
Heat a large skillet coated with cooking spray over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

Nutrition Facts

1 burger: 723 calories, 45g fat (19g saturated fat), 364mg cholesterol, 1198mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 48g protein.

Eggs Benedict Burgers

Ingredients

Directions

Nutrition Facts

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