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Avocado Scrambled Eggs

Name: Avocado Scrambled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 8 large eggs; 1/2 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium ripe avocado, peeled and cubed; 2 tablespoons butter; 6 bacon strips, cooked and crumbled

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Updated: Nov. 12, 2022

Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. —Sundra Hauck, Bogalusa, Louisiana

Ingredients

8 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
2 tablespoons butter
6 bacon strips, cooked and crumbled

Directions

In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Nutrition Facts

1 serving: 233 calories, 19g fat (7g saturated fat), 302mg cholesterol, 434mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 12g protein.

Avocado Scrambled Eggs

Ingredients

Directions

Nutrition Facts

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