Breakfast Egg Muffins

Scrambled Egg Sandwich

Spinach-Mushroom Scrambled Eggs

Scrambled Egg Bread

Scrambled Egg Casserole

Oven Scrambled Eggs

Scrambled Eggs with Vegetables

Avocado Scrambled Eggs

Breakfast Scramble

Buffet Scrambled Eggs

Gourmet Scrambled Eggs

Scrambled Eggs with Cream Cheese

Herb & Cheese Scrambled Eggs

Muffin-Tin Scrambled Eggs

Home Recipes Meal Types Breakfast

Salami Scrambled Eggs

Name: Salami Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 3 eggs; 1/4 cup 2% milk; 1/4 cup diced hard salami; 1/4 cup shredded Swiss cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Jun. 30, 2023

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

Salami Scrambled Eggs Recipe photo by Taste of Home

Next Recipe

Ingredients

1 small onion, chopped
2 tablespoons butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese

Directions

In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

Nutrition Facts

2/3 cup: 246 calories, 17g fat (8g saturated fat), 360mg cholesterol, 404mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 19g protein.

Salami Scrambled Eggs

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home