For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.
Salami Scrambled Eggs
Salami Scrambled Eggs
Prep Time
10 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 1 small onion, chopped
- 2 tablespoons butter
- 3 eggs
- 1/4 cup 2% milk
- 1/4 cup diced hard salami
- 1/4 cup shredded Swiss cheese
Directions
- In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.
Nutrition Facts
2/3 cup: 246 calories, 17g fat (8g saturated fat), 360mg cholesterol, 404mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 19g protein.
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