Muffin-Tin Scrambled Eggs
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois
Total TimePrep: 15 min. Bake: 20 min.