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Calico Scrambled Eggs

Name: Calico Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 8 large eggs; 1/4 cup 2% milk; 1/8 to 1/4 teaspoon dill weed; 1/8 to 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1 tablespoon butter; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1/2 cup chopped fresh tomato

16 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Taste of Home Test Kitchen

Calico Scrambled Eggs Recipe photo by Taste of Home

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Ingredients

8 large eggs
1/4 cup 2% milk
1/8 to 1/4 teaspoon dill weed
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 tablespoon butter
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 cup chopped fresh tomato

Directions

In a bowl, whisk the first 5 ingredients until blended. In a 12-in. nonstick skillet, heat butter over medium-high heat. Add green pepper and onion; cook and stir until tender. Remove from pan.
In same pan, pour in egg mixture; cook and stir over medium heat until eggs begin to thicken. Add tomato and pepper mixture; cook until heated through and no liquid egg remains, stirring gently.

Nutrition Facts

1 cup: 188 calories, 13g fat (5g saturated fat), 381mg cholesterol, 248mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 14g protein. Diabetic exchanges: 2 medium-fat meat, 1/2 fat.

Calico Scrambled Eggs

Ingredients

Directions

Nutrition Facts

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