Scrambled Egg Sandwich
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread. —Kim Dunbar, Willow Springs, Illinois
Reviews
It tasted alright, but it was difficult to get the eggs to stay on top of the garlic bread and we practically had to dislocate our jaws to fit them in our mouths.
oh my Lord Savior! Lil chicken belly snakcs all up in a bred! sometimes i jees ploopl lil butters on them, and it just drips all in ye chops! Mm, das finger likin lip smackin gooooooooood!!!!!!!!!!!
Accidentally made recipe as written for just the two of us. Delicious-- and a good mistake.! leftovers made quick, grab and go light meals and snacks. maybe jazz it up with a little meat or add some spice. Will definitely do again.
I have been making a version of these for years. We love `em, and the leftover egg is great wrapped in a tortilla then microwaved for a quick snack!