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Scrambled Egg Sandwich

Name: Scrambled Egg Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 loaf (16 ounces) frozen garlic bread, thawed; 1/2 cup finely chopped onion; 1/2 cup finely chopped green pepper; 3 tablespoons butter; 10 large eggs; 1/4 cup milk; Salt and pepper to taste; 6 to 8 slices part-skim mozzarella cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread. —Kim Dunbar, Willow Springs, Illinois

Scrambled Egg Sandwich Recipe photo by Taste of Home

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Ingredients

1 loaf (16 ounces) frozen garlic bread, thawed
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
3 tablespoons butter
10 large eggs
1/4 cup milk
Salt and pepper to taste
6 to 8 slices part-skim mozzarella cheese

Directions

Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm.
Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.

Nutrition Facts

1 each: 526 calories, 35g fat (14g saturated fat), 434mg cholesterol, 720mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 27g protein.

Scrambled Egg Sandwich

Ingredients

Directions

Nutrition Facts

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