Egg Salad and Bacon Sandwich
Total TimePrep: 25 min. + chilling
- 4 bacon strips, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons minced chives
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10 hard-boiled large eggs, chopped
- 8 lettuce leaves
- 8 croissants, split
- In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.
Nutrition Facts1 each: 470 calories, 32g fat (13g saturated fat), 327mg cholesterol, 727mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 16g protein.
Jun 29, 2013
Halved the recipe and made with fat free sour cream, turkey bacon, and fresh garlic chives. Served on homemade bread. Tastes like my mom's Fake-Eggs' Benedict in a salad form. Quite tasty.
Apr 16, 2013
Making egg salad sandwiches for a light supper tonight; husband down with **flu**, and these sound good to him. Serving soup alongside. He generally has a hearty appetite and loves most everything. Am blessed with a man who is not **picky**. Growing up, my older brother was as picky as they come and my Mom had hard time satisfying him sometimes.
Apr 26, 2011
I made this after Easter to use up Easter Eggs. I'm not really an Egg Salad Fan, but I loved this version.
Dec 29, 2010
I made these sandwiches for a Sunday School picnic, and they were a big hit! Will definitely make again!
Jan 4, 2008
Made these for 'supper' last night and are they ever delicious!! My husband was highly impressed. Had soup with them.
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