Egg Salad and Cucumber Sandwiches
Total TimePrep/Total Time: 15 min.
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 8 hard-boiled large eggs, chopped
- 1 large cucumber, sliced
- 1 tablespoon dill weed
- 12 slices sourdough bread, toasted
- In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.
Nutrition Facts1 each: 458 calories, 25g fat (6g saturated fat), 296mg cholesterol, 823mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 17g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Nov 2, 2017
For those who thought it was too moist, try seeding the cucumber first to avoid so much wetness
Sep 30, 2017
I was afraid to try it at first, only because we go in for plain food, but I'm really glad I did. It was really tasty.
Aug 12, 2017
I liked it. I may use sour cream in my dressing all the time, now. I did chop the cucumbers and mix them in, instead of slicing them.
Dec 4, 2016
The cucumber makes this a summer sandwich.
Oct 21, 2016
Good. I would recommend doing enough of the cucumber mixture as you need in 1 sitting. Leftovers got a bit runny but wonderful the 1st time around.
Oct 17, 2016
I liked this version of egg salad, but it wasn't my favorite. I didn't mind the sour cream taste, but I did find the salad to come out a bit runny. Not sure why. Instead of cucumber I used zucchini. I also added in some leftover bacon. I'm not sure if I'll try this again just because I know there are others I like more, but this is a good solid recipe.
Jul 14, 2015
I hated this version of egg salad. Something about the sour cream, I think, ruined it for me. Will not be making this again.
Aug 5, 2013
Thought it as great cucumber makes an awesome touch to this sandwich
Jul 16, 2013
Wonderful recipe! I am making it for the second time now.....love it!!
Apr 30, 2013
Love the flavors! Mine turned out quite liquid, therefore messy to eat! Any ideas for keeping it together without sacrificing taste? I thought I used proper measurements, but maybe not?