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Cucumber Chicken Salad Sandwiches

Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that’s ready in just 10 minutes. If you’re watching salt, omit it from each handheld to save 295 mg per serving. —Eva Wright, Grant, Alabama
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1 cup cubed cooked chicken breast
  • 1/3 cup chopped seeded peeled cucumber
  • 1/4 cup fat-free mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon dill weed
  • 2 lettuce leaves
  • 4 slices tomato
  • 2 sandwich buns, split


  • In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.
Nutrition Facts
1 each: 350 calories, 8g fat (3g saturated fat), 57mg cholesterol, 930mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 vegetable.

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Average Rating:
  • pajamaangel
    Dec 20, 2017

    This is nice and light and tasty. I seasoned the chicken with some garlic pepper, salt and basil while in the saute pan.

  • Patrisha11
    Feb 9, 2017

    My husband doesn't care for celery, which is an ingredient that I usually put in my chicken salad. The cucumber is a great substitution to give the chicken salad great taste and texture. I alsothrew in some sliced green onion that I had one hand and I added the diced tomato as one reviewer suggested. I served this in a buttered croissant. We thought it was a delicious lunch and my husband is happy to take it to work for lunch tomorrow.

  • cbenne12
    May 15, 2014

    Wonderfully light recipe!

  • JessalmostRN
    Jul 5, 2011

    No comment left

  • jeffreyswoman718
    Apr 22, 2011

    My husband & I love this chicken salad recipe. It is easy & VERY quick to make. I use the Oscar Meyer Deli Fresh Chicken Breast Chunks for the chicken. WONDERFUL!

  • kendramorgan
    Jun 22, 2010

    I love this recipe! Adding the cucumbers are a great touch! I put this in the flat-out wraps with lettuce to save on calories. Great!

  • greenmist
    Sep 3, 2009

    No comment left

  • kathyc1
    Aug 26, 2009

    No comment left

  • MrsJone45
    Aug 26, 2009

    trying this tonite with left over baked chicken breast - I always cook more then have leftovers to concoct something else with a few nites later. thanks

  • tolomcg58
    Aug 21, 2009

    Try using canned salmon inside a wheat pita bread. My sister and I tried this a few years ago, only we slice the cucumbers very thin and put them inside the pita first.