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Home Dishes & Beverages Sandwiches & Wraps Egg Salad Sandwiches

Special Egg Salad

Name: Special Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3 ounces reduced-fat cream cheese; 1/4 cup fat-free mayonnaise; 1/2 teaspoon sugar; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 hard-boiled large eggs, chopped; 12 slices whole wheat bread, toasted; 6 lettuce leaves

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6 servings

Updated: Oct. 14, 2022

We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers.—Judy Nissen, Sioux Falls, South Dakota

Special Egg Salad Recipe photo by Taste of Home

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup fat-free mayonnaise
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
12 slices whole wheat bread, toasted
6 lettuce leaves

Directions

In a small bowl, beat the cream cheese until smooth. Beat in the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.

Nutrition Facts

1 sandwich: 259 calories, 10g fat (4g saturated fat), 225mg cholesterol, 528mg sodium, 30g carbohydrate (0 sugars, 4g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.

Special Egg Salad

Ingredients

Directions

Nutrition Facts

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