Ham & Potato Salad Sandwiches
Total TimePrep/Total Time: 15 min.
- 6 diagonally cut French bread baguette slices (1/2 inch thick)
- 1-1/2 cups deli potato salad
- 6 ounces fully cooked ham, thinly sliced
- 2 hard-boiled large eggs, sliced
- 12 dill pickle slices
- 6 slices tomato
- 2 slices red onion, separated into rings
- Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.
Nutrition Facts1 open-faced sandwich: 229 calories, 10g fat (2g saturated fat), 96mg cholesterol, 821mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 12g protein.
Feb 13, 2020
Jul 12, 2019
Agree with Rahnee64. They look good they appear that they might be hard to eat. No rating.
Feb 26, 2019
Not going to rate them. I just have a comment. Although these are pretty to look at, and have all foods that I like. They just look like the would be very awkward and messy to eat.
Dec 16, 2018
Seeing this recipe it reminded me of my trips to Prague! The ones I bought for lunch everyday were made with egg salad. I am going to make these for lunch tomorrow!!
Aug 4, 2015
Looks dee-lish and unique! Looking forward to making it with some good Panera bread and my homemade potato salad. Thank you for the recipe.