HomeDishes & BeveragesBreads, Rolls & PastriesBread Recipes
Grandma’s Cinnamon Rolls
The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.
Grandma's Cinnamon Rolls Recipe photo by Taste of Home
Reviews
We all have hoped we could find the Cinnamon Roll that our Mothers made, this recipe comes the closest. ENJOY!!
So good! This recipe is just about perfect.
No comment left
These were really fluffy and delicious cinnamon rolls. I didn't have whipping cream, so I substituted with vanilla icecream. In order to compesate for the extra sweet in the icecream, I reduced the brown sugar to 2/3 cups. The brown sugar-ice cream sauce was a really nice touch. Next time, I will hopefully have whipping cream handy and try it according to the original recipe. I will definately add this to my favorite list and make again.