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Baked Ham and Colby Sandwiches

This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 sandwiches

Ingredients

  • 1/2 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 tablespoon dried minced onion
  • 1 tablespoon poppy seeds
  • 2 to 3 teaspoons sugar
  • 8 hamburger buns, split
  • 8 slices Colby cheese
  • 16 thin slices deli ham (about 1 pound)
  • 1-1/2 cups shredded part-skim mozzarella cheese

Directions

  • Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture.
  • Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.
Test Kitchen Tips
  • Feel free to substitute your favorite cheeses into this recipe. Swap Colby with cheddar!
  • Want more ways to use up leftover ham? Try these ideas.
  • Nutrition Facts
    1 sandwich: 504 calories, 32g fat (18g saturated fat), 102mg cholesterol, 1444mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 27g protein.

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    Reviews

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    Average Rating:
    • amsm
      Oct 18, 2020

      Everyone loves these sandwiches, the buttery topping can't be beat! I like to experiment with different combinations of meats and cheeses!

    • Debglass11
      Jun 5, 2019

      We loved these sandwiches! They were easy to put together and delicious. I used sweet Hawaiian style slider buns instead of regular burger buns and substituted fresh minced onion for the dried version. I also used fresh minced parsley instead of poppy seeds since that's what I had on hand. These sandwiches could easily be doubled to feed a crowd. Great for parties and gatherings. We loved the sweet buttery sauce on top. A keeper!

    • PrplMonky5
      Jul 25, 2018

      I used spicy brown mustard instead of regular and loved the flavor. I used larger kaiser rolls (which were really light), so I increased the amount of the cheeses and ham to make sure there was enough stuff on it. I used the exact amount of butter/mustard it required though and that seemed like a good amount. I feel like it could have used something crispy though, maybe like apple slices? I'll try that out next time. We still loved it as-is though, and was perfect as a quick weeknight dinner.

    • meb64
      Jul 30, 2013

      No comment left

    • cwbuff2
      Mar 3, 2013

      No comment left

    • mrsmasonboo22m
      Dec 6, 2012

      No comment left

    • 1275
      Jun 20, 2012

      Quick and easy supper! My family loved the sauce that topped the sandwiches. Since I am not that big on mustard, I substituted about 1/2 tsp. of dry mustard that offered a milder flavor. I also left out the poppy seeds and decreased the amount of sugar. I did not have colby cheese on hand so I substituted sharp cheddar which worked out fine. The whole pan was eaten, as well as the oven-fried potato wedges that I served with them. This is a nice way to use up leftover deli ham.

    • jmkasprak
      Dec 10, 2011

      This was a very interesting recipe. Adding the sugar to the mustard (I used spicy brown) added an interesting touch. We all liked it and it was easier for a group than grilled ham and cheese.