Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana
Swiss Chicken Sliders
Swiss Chicken Sliders
Prep Time
15 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 12 mini buns, split
- 12 slices deli ham
- 3 cups shredded rotisserie chicken
- 6 slices Swiss cheese, cut in half
Directions
- Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan.
- Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .
Nutrition Facts
2 sliders: 508 calories, 27g fat (6g saturated fat), 100mg cholesterol, 894mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 37g protein.
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