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Swiss Chicken Sliders

Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 12 mini buns, split
  • 12 slices deli ham
  • 3 cups shredded rotisserie chicken
  • 6 slices Swiss cheese, cut in half


  • Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan.
  • Bake, covered, until heated through and cheese is melted, 10-15 minutes .
Nutrition Facts
2 sliders: 508 calories, 27 g fat (6 g saturated fat), 100 mg cholesterol, 894 mg sodium, 28 g carbohydrate (4 g sugars, 1 g fiber), 37 g protein.

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  • cynandtom
    Jan 25, 2020

    The only change I made was using Publix (Deli) chicken tenders that I chopped up. Delicious!

  • bonito15
    Dec 26, 2018

    Was looking for a way to use up left over rotissere chicken and voila found this recipe - really good and oh so easy to prepare it is delicious - thank you

  • kimwin
    Nov 28, 2015

    Easy dinner. My family loves this. The sauce actually makes enough for 2 recipes.