Save on Pinterest

Ham & Cheese Bagels

I came up with this recipe one day when I needed something quick and healthy for lunch but didn’t want to go through a lot of trouble. —Nita Graffis, Dove Creek, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 4 teaspoons butter, softened
  • 6 plain bagels, split
  • 6 slices deli ham
  • 6 slices cheddar cheese
  • 2 ounces cream cheese, softened
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large tomato, sliced
  • 1 medium ripe avocado, peeled and sliced

Directions

  • Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops.
  • On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted.
  • Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts
1 sandwich: 427 calories, 21g fat (11g saturated fat), 56mg cholesterol, 791mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 20g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • DawnRoy
    Feb 23, 2020

    This recipe was very good. I did not have avocado but it still tasted fine. For a crunchier bagel, we toast them first instead of broiling. I also used garden vegetable cream cheese.