Ham & Cheese Bagels
I came up with this recipe one day when I needed something quick and healthy for lunch but didn’t want to go through a lot of trouble. —Nita Graffis, Dove Creek, Colorado
Ingredients
- 4 teaspoons butter, softened
- 6 plain bagels, split
- 6 slices deli ham
- 6 slices cheddar cheese
- 2 ounces cream cheese, softened
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 large tomato, sliced
- 1 medium ripe avocado, peeled and sliced
Reviews
This recipe was very good. I did not have avocado but it still tasted fine. For a crunchier bagel, we toast them first instead of broiling. I also used garden vegetable cream cheese.