Ham & Cheese Bagels
I came up with this recipe one day when I needed something quick and healthy for lunch but didn’t want to go through a lot of trouble. —Nita Graffis, Dove Creek, Colorado
Total TimePrep/Total Time: 30 min.
- 4 teaspoons butter, softened
- 6 plain bagels, split
- 6 slices deli ham
- 6 slices cheddar cheese
- 2 ounces cream cheese, softened
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 large tomato, sliced
- 1 medium ripe avocado, peeled and sliced
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops.
- On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted.
- Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts1 sandwich: 427 calories, 21g fat (11g saturated fat), 56mg cholesterol, 791mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 20g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.