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Ham and Cheese Bagels

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. —Kristin Dallum, Vancouver, Washington
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 3 ounces cream cheese, softened
  • 6 miniature bagels, split
  • 3 ounces thinly sliced fully cooked ham
  • 4 ounces cheddar cheese, thinly sliced
  • 6 thin slices tomato
  • 1 tablespoon chopped red onion
  • 1/4 cup pineapple tidbits
  • 1/4 teaspoon dried parsley flakes

Directions

  • Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese.
  • Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.
Nutrition Facts
2 each: 223 calories, 12g fat (7g saturated fat), 41mg cholesterol, 422mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 11g protein.
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