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TEST KITCHEN APPROVED

Ham and Cheese Bagels

Name: Ham and Cheese Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen
Ingredients: 3 ounces cream cheese, softened; 6 miniature bagels, split; 3 ounces thinly sliced fully cooked ham; 4 ounces cheddar cheese, thinly sliced; 6 thin slices tomato; 1 tablespoon chopped red onion; 1/4 cup pineapple tidbits; 1/4 teaspoon dried parsley flakes

TEST KITCHEN APPROVED

0 | 0 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kristin Dallum

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. —Kristin Dallum, Vancouver, Washington

TEST KITCHEN APPROVED

Ham and Cheese Bagels

0 | 0 Reviews Add your review

Yield:1 dozen

Prep:10 min

Cook:10 min

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Ingredients

3 ounces cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Text Ingredients

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Directions

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese.