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Home Recipes Dishes & Beverages Calzones & Stromboli

Ham and Swiss Stromboli

Name: Ham and Swiss Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 6 ounces thinly sliced deli ham; 6 green onions, sliced; 8 bacon strips, cooked and crumbled; 1-1/2 cups shredded Swiss cheese

18 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

Updated: Sep. 22, 2022

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."

Ham and Swiss Stromboli Recipe photo by Taste of Home

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Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups shredded Swiss cheese

Directions

Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Nutrition Facts

1 piece: 289 calories, 15g fat (8g saturated fat), 46mg cholesterol, 725mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 18g protein.

Ham and Swiss Stromboli

Ingredients

Directions

Nutrition Facts

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