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Mozzarella Ham Stromboli

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 cups shredded part-skim mozzarella cheese
  • 1/4 pound thinly sliced deli ham
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Directions

  • Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
  • Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
  • Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts
1 slice: 273 calories, 12g fat (7g saturated fat), 38mg cholesterol, 798mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 17g protein.
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Reviews

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Average Rating:
  • katecrid47
    May 12, 2017

    I made this and will definitely make it again. I served it as an appetizer but I am going to make it again as a weeknight dinner and add a salad. It was easy, quick and tasty. I also used pizza dough because I had some issues rolling out the french bread...lol... Thank you for sharing

  • mbdumee
    Jan 7, 2015

    This is great when served with tomato soup! It is a bit dry without the soup since it has no sauce in it.

  • acooley1
    May 15, 2014

    Simple and really good. I used a tube of pizza dough instead of the french loaf so I didn't even have to bother rolling anything out. Yum!

  • LadyNouvelleCuisine
    Sep 5, 2013

    No comment left

  • cynandtom
    Jun 20, 2013

    This is a great aternative to pizza night. I have made it with different meats and cheeses and it works well with all. I serve with marinara for dipping.

  • crafty4
    Feb 5, 2013

    No comment left

  • Ashaline
    Jan 14, 2013

    This a very regular dinner at my house. It's very good, super easy and the topping makes it extra special.

  • tommypoo
    Apr 15, 2012

    No comment left

  • sydonia
    Jan 6, 2012

    No comment left

  • shecooksalot
    Nov 7, 2011

    Really quick and easy and so delicious. Used with my favorite bread machine pizza dough recipe. Will definately experiment with different meat and cheese combinations next time!