Mozzarella Ham Stromboli
Total TimePrep: 20 min. Bake: 20 min.
I made this and will definitely make it again. I served it as an appetizer but I am going to make it again as a weeknight dinner and add a salad. It was easy, quick and tasty. I also used pizza dough because I had some issues rolling out the french bread...lol... Thank you for sharing
This is great when served with tomato soup! It is a bit dry without the soup since it has no sauce in it.
Simple and really good. I used a tube of pizza dough instead of the french loaf so I didn't even have to bother rolling anything out. Yum!
This is a great aternative to pizza night. I have made it with different meats and cheeses and it works well with all. I serve with marinara for dipping.
This a very regular dinner at my house. It's very good, super easy and the topping makes it extra special.
Really quick and easy and so delicious. Used with my favorite bread machine pizza dough recipe. Will definately experiment with different meat and cheese combinations next time!
I used ham and pastrami...very good and will make it again!
This has become a family favorite with my own fave using pepperoni instead of ham.
This has become a family favorite with my own being pepperoni instead of ham.
This has become a daily favorite with my own being pepperoni instead of ham.