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Ham ‘N’ Cheese Stromboli

I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. —Susan Brown, Lithonia, Georgia
  • Total Time
    Prep: 15 min. Bake: 35 min. + standing
  • Makes
    6 servings


  • 1 loaf (1 pound) frozen white bread dough, thawed
  • 1/2 pound sliced Swiss cheese
  • 1/2 pound thinly sliced deli ham
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Colby cheese
  • 1 package (16 ounces) frozen chopped broccoli, thawed and drained
  • 1/2 teaspoon garlic powder


  • On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
  • Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.
    Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.
Nutrition Facts
1 slice: 583 calories, 30g fat (17g saturated fat), 100mg cholesterol, 1256mg sodium, 42g carbohydrate (4g sugars, 5g fiber), 35g protein.
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Average Rating:
  • oelkesm
    Jan 10, 2021

    Yum! I added a thin layer of Dijon mustard to my rolled out tube of refrigerated pizza crust that was 13.8oz (before putting down the toppings) and used half the broccoli. I sprinkled a little salt before rolling it all up and it came out delicious! Would definitely make it again.

  • Judy
    Jan 1, 2021

    New years eve success. Everyone loved it, I used ham, cheese and banana pepper rings . Made three loaves and none left at the end of the night with a group of 7. Big Hit will use this again and again.

  • styff2015
    Dec 14, 2015

    Oh my gosh this is YUMMY! My whole family LOVED it!!!

  • Gonikkijo
    Aug 25, 2011

    Great meal for holiday dinners ham leftovers or any night. We use chopped up ham steak instead of deli slices. Another great touch is mustard, yummy!

  • kristenhandshoe01
    Jan 17, 2010

    My husband liked this but I thought it was a little bland. If you make it I would add some spice to it for added flavor. I will not make again.

  • FriedaG
    Dec 17, 2007

    No comment left