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Ham ‘N’ Cheese Stromboli

Name: Ham 'N' Cheese Stromboli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 loaf (1 pound) frozen white bread dough, thawed; 1/2 pound sliced Swiss cheese; 1/2 pound thinly sliced deli ham; 1 cup shredded cheddar cheese; 1 cup shredded Colby cheese; 1 package (16 ounces) frozen chopped broccoli, thawed and drained; 1/2 teaspoon garlic powder

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + standing

Makes

6 servings

I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. —Susan Brown, Lithonia, Georgia

Ham 'N' Cheese Stromboli Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) frozen white bread dough, thawed
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
1 cup shredded cheddar cheese
1 cup shredded Colby cheese
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1/2 teaspoon garlic powder

Directions

On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.

Can you freeze Ham 'N' Cheese Stromboli?

Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.

Nutrition Facts

1 slice: 583 calories, 30g fat (17g saturated fat), 100mg cholesterol, 1256mg sodium, 42g carbohydrate (4g sugars, 5g fiber), 35g protein.