Ham ‘N’ Cheese Stromboli
Total TimePrep: 15 min. Bake: 35 min. + standing
Yum! I added a thin layer of Dijon mustard to my rolled out tube of refrigerated pizza crust that was 13.8oz (before putting down the toppings) and used half the broccoli. I sprinkled a little salt before rolling it all up and it came out delicious! Would definitely make it again.
New years eve success. Everyone loved it, I used ham, cheese and banana pepper rings . Made three loaves and none left at the end of the night with a group of 7. Big Hit will use this again and again.
Oh my gosh this is YUMMY! My whole family LOVED it!!!
Great meal for holiday dinners ham leftovers or any night. We use chopped up ham steak instead of deli slices. Another great touch is mustard, yummy!
My husband liked this but I thought it was a little bland. If you make it I would add some spice to it for added flavor. I will not make again.
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