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Home Recipes Dishes & Beverages Calzones & Stromboli

Chicken Parmesan Stromboli

Name: Chicken Parmesan Stromboli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 4 frozen breaded chicken tenders (about 1-1/2 ounces each); 1 tube (13.8 ounces) refrigerated pizza crust; 8 slices part-skim mozzarella cheese; 1/3 cup shredded Parmesan cheese; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; Marinara sauce, warmed

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

Updated: Sep. 12, 2023

I love chicken Parmesan and my family loves stromboli so one day I tried to combine the two using a few convenience products. It turned out better than I could have hoped. It's now a staple in our house. —Cyndy Gerken, Naples, Florida

Chicken Parmesan Stromboli Recipe photo by Taste of Home

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Ingredients

4 frozen breaded chicken tenders (about 1-1/2 ounces each)
1 tube (13.8 ounces) refrigerated pizza crust
8 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
Marinara sauce, warmed

Directions

Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza crust onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top.
Bake for 18-22 minutes or until crust is dark golden brown. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.

Nutrition Facts

1 piece: 408 calories, 18g fat (7g saturated fat), 34mg cholesterol, 859mg sodium, 42g carbohydrate (5g sugars, 2g fiber), 21g protein.

Chicken Parmesan Stromboli

Ingredients

Directions

Nutrition Facts

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