Parmesan Herb Chicken
With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas
Ingredients
- 2 cups grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 2 tablespoons dried oregano
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 bone-in chicken breast halves
- 1 cup butter, melted
Reviews
This is one of the quality staple recipes that you should have on hand or know by heart. When I made this I reduced all the ingredients because I was making four chicken breasts. It was wonderful and a family favorite.
A long time family favorite! I use boneless breasts and cook for about 25 minutes.
I halved this recipe & used boneless skinless breasts so I adjusted the cooking time. Otherwise I follwed the recipe exactly. Loved it! Simple, quick & delicious!!
It was excellent. I did add 1 cup Italian bread crumbs. Next time I will leave out the salt. Great with Alfredo sauce.
I have made this recipe many times. I make it exactly as the recipe says. It's a favorite at our house. When I make it for guests, they always ask for the recipe.
Delicious! A great easy company dish.