Creamy Herbed Chicken

Reviews

• dmkinsey
  
  Feb 15, 2016

  My husband liked this a lot. Said it had good flavor, and the chicken was very tender. I used the Knorr seasoning, and I didn't think it was too salty. This is a good, easy dinner, and I'll make it again!

• kdfromm
  
  Nov 15, 2015

  Made it tonight. Chicken was very tender. I actually did not use the Knorr seasoning because I couldn't find it... so I used a little of the following: fresh chopped oregano, dried thyme, crushed rosemary, garlic powder and a little McCormick Montreal Chicken Seasoning...... and it had a great flavor - not overpowering and far from bland. I'm so glad I didn't use the Knorr seasoning since a lot of reviews says it made it too salty. I served it over buttered fettuccini noodles.

• diggerandcrafty
  
  Jan 13, 2015

  My family loves this recipe!!

• glitterchatter
  
  May 1, 2014

  Ingredients on hand and a quick chicken crockpot recipe, but it was just so-so.

• shecooksalot
  
  Apr 25, 2013

  Really easy to prep and throw in the crock pot and was very delicious. I used a homemade version of canned soup so I didn't get the saltiness that others did. I am looking forward to trying this again with some of the recipe changes/suggestions from the other reviewers!!!

• MichelePP
  
  Mar 20, 2013

  I used low sodium Cream of Chicken soup and did add some saute onions other than that it was EXCELLENT!!! I am making it again tonight. I think you could add what ever seasoning you would like and it would be fantastic!

• jetcity27
  
  Jan 17, 2013

  Too salty? Skip the sauce mix! Use regular cream of chicken, and reduce the milk to 3/4 cup. Stir in one tablespoon prepared pesto! Also, a pinch of poultry seasoning will omit the thyme. Must try topped with Parmesan cheese.

• dancemom1
  
  Aug 18, 2012

  Always looking for new chicken recipes and this one is really good. I added a little chopped onion and celery and it was even better!

• skayweber17
  
  Jul 28, 2012

  I too, do a recipe similar to this. Using the cream of chicken soup is the main starter. I really love basil as a the main herb but any will do. Lemon juice and a can of milk, to clean out soup, make a thick wonderful sauce. My husband prefers potatoes, so I make instant mashed for a hurry up meal. You can also add mushrooms, brocolli, carrots, or any veggie you want and you have an 'all in one pan' meal quick!

• Betteryet
  
  Jan 3, 2012

  Made several changes,now its to die for yummy. Used condensed golden mushroom soup, my own spice mix of chicken instant boullion powder, dried rosmary,thyme, parsley and garlic powder.Served over buttered egg noodles with bag of frozen peas mixed after cooking and grated fresh parm cheese. Oh yeah!