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Creamy Herbed Chicken

Name: Creamy Herbed Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup milk; 1 envelope garlic and herb pasta sauce mix; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; Hot cooked fettuccine

17 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 4 hours

Makes

4 servings

"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."

Creamy Herbed Chicken Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 envelope garlic and herb pasta sauce mix
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
Hot cooked fettuccine

Directions

Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.

<B>Editor's Note:</B> This recipe was tested with Knorr Garlic Herb Pasta Sauce Mix.

Creamy Herbed Chicken

Ingredients

Directions

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