Parmesan Cornflake Chicken
Total TimePrep: 10 min. Bake: 45 min.
- 1/2 cup crushed cornflakes
- 1/3 cup grated Parmesan cheese
- 1/4 cup seasoned bread crumbs
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 tablespoons butter, melted
- 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
- In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
- Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
Nutrition Facts1 each: 404 calories, 25g fat (14g saturated fat), 124mg cholesterol, 768mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 29g protein.
Jul 29, 2015
I just made this and it is awesome! I love the little crunch from the cornflakes. I will definitely make it again.
May 21, 2015
My family loves this. It is so packed with flavor. I love the addition of parmesan in this classic recipe.
Sep 18, 2013
very good flavor!
Oct 21, 2012
I used a combination of thighs and drumsticks (what I had in the freezer) and instead of dipping in melted butter, I brushed the chicken with low-fat French salad dressing. Everyone enjoyed it.
Oct 16, 2012
My husband and I liked it so much and it was so easy that I made it two nights later and sent it home with our daughter to share with her family.
Feb 21, 2011
I made this for my niece and nephew (who are picky eaters) who were over for the evening. We all loved it. I omitted the butter and used an egg and 1/4 cup skim milk instead. I also cut the chicken into strips beforehand, which cut the cooking time down to 20-25 minutes. My husbands now asks me to make this quite a bit.
Jun 27, 2010
This recipe is fabulous, but I have made a few adjustments. First off I soak the chicken for a bit in buttermilk rather than dipping in butter, coating still sticks and less fat. Then I cook on a rack in the pan so that the breading is crisp on the bottom, and finally I put a little extra seasoning in the crumbs - cayene pepper, cajun spices, whatever takes my fancy that night. This is delicious and easy if you grab chicken pieces from the supermarket all ready to go.
Aug 22, 2009
My family really like this one. I have used it on Pork Chops also. Very good that way also.
Mar 15, 2009
We tried this tonight and it was delicious! Not to mention that the smell of it when it was almost done beckoned everyone into the kitchen.
Feb 24, 2009
Once again, a recipe that you can't see unless you are subscribed to the magazines.