Lemon Thyme Chicken

Lemon thyme chicken combines the citrusy freshness of lemon with the earthy aroma of thyme. It’s an easy and delicious way to prepare chicken breasts for a tender, juicy meal that can be enjoyed any night of the week. The sauce is light yet flavorful and perfect for pairing with various sides. This dish comes together quickly with 10 minutes of prep time and will be ready to serve in under 30 minutes.

Ingredients for Lemon Thyme Chicken

• All-purpose flour: This helps to coat the chicken and create a light crust and thicken the sauce. Use rice flour or cornstarch for a gluten-free option.
• Boneless skinless chicken breasts: Chicken breasts are perfect for this recipe because they are lean and cook quickly. Substitute boneless, skinless chicken thighs for a juicier version of this dish.
• Onion: This root vegetable adds sweetness and depth to the sauce. Yellow or white onions are ideal.
• Butter: In this dish, butter adds richness to the sauce and helps sauté the onions. For a dairy-free option, use a plant-based butter.
• Dried thyme: Provides an earthy, herbal flavor that pairs perfectly with lemon. Fresh thyme sprigs can be used if you double the amount.
• Chicken broth: In this recipe, the broth forms the base of the sauce and adds a savory depth. Vegetable broth can be used as a substitute.
• Lemon juice: The juice of a lemon adds a bright, tangy flavor that lifts the entire dish. Freshly squeezed juice is best.
• Fresh thyme: Sprinkle on top for a fresh burst of herbal flavor. Use fresh thyme for the best flavor, but dried works in a pinch.

Directions

Step 1: Prepare the flour mixture

In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle the remaining flour mixture over both sides of the chicken.

Step 2: Cook the chicken

In a large nonstick skillet, heat the oil over medium heat. Add the chicken and cook until the juices run clear, about seven to nine minutes on each side. Remove the chicken from the skillet and keep it warm.

Editor’s Tip: Add a few lemon wedges to the skillet while cooking the chicken for an extra burst of flavor. This will infuse the chicken with even more citrusy goodness.

Step 3: Saute the onions

In the same skillet, melt the butter over medium-high heat. Add the onions and stir frequently until tender, about three to five minutes.

Step 4: Make the sauce

Stir in the dried thyme and the reserved flour mixture until blended. Gradually stir in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a boil and stir constantly until the sauce has thickened, about two minutes.

Step 5: Serve

Serve the sauce over the cooked chicken breasts and sprinkle with fresh thyme.

Lemon and Thyme Chicken Recipe Variations

• Grill it: Marinate the chicken breasts in the lemon juice and thyme mixture for at least 30 minutes. Grill the chicken over medium heat until cooked through.
• Add vegetables: Add chopped carrots and potatoes to the skillet with the onions for a one-pan meal.
• Make a marinade: Marinate the chicken in lemon juice, olive oil and thyme for at least one hour before cooking for extra flavor.

How to Store Chicken with Lemon and Thyme

Can you store lemon thyme chicken?

Yes, you can store leftovers in an airtight container in the refrigerator.

How long does lemon thyme chicken last?

Lemon thyme chicken will last for three to four days in the fridge.

Can you make lemon thyme chicken ahead of time?

You can prepare the chicken and sauce separately and store it in the fridge. Reheat and combine them just before serving.

Lemon Thyme Chicken Recipe Tips

What flavors go well with lemon and thyme?

Lemon and thyme pair well with garlic, olive oil, black pepper and parsley. These flavors are also excellent with poultry, fish and lamb.

Is lemon thyme the same as regular thyme?

Lemon thyme has a distinct lemon scent and flavor, making it more citrusy than regular thyme. They can often be used interchangeably.

What to serve with lemon thyme chicken?

Lemon thyme chicken pairs well with rice, quinoa or a fresh green salad. Roasted or steamed vegetables like asparagus, green beans or carrots are also great options.

Can I use chicken thighs instead of breasts in lemon thyme chicken?

Yes, you can use chicken thighs instead of breasts. They will be juicier and more flavorful but may require a slightly longer cooking time.