Rosemary-Lemon Grilled Chicken
Total TimePrep/Total Time: 25 min.
- 1 medium lemon
- 1/3 cup butter, cubed
- 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- Finely grate peel from lemon and juice lemon. In a microwave, melt butter. Stir in lemon juice and peel, rosemary, garlic, salt and pepper.
- Grill chicken, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°, basting frequently with butter mixture during the last 5 minutes of cooking.
Nutrition Facts1 chicken breast half : 324 calories, 19g fat (11g saturated fat), 134mg cholesterol, 337mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 35g protein.
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Jan 7, 2019
Simple grill recipe that delivers on the flavor.
Jan 23, 2018
This was a good easy recipe and moist which is important to me. I will make this again.
Mar 20, 2016
I really liked this recipe. It worked very well with my grill pan, since I don't own a real grill. My man bought the thin cutlets instead by accident, but they worked out very well anyway. The taste was delicious. He said he definitely wants to make it again.
Aug 19, 2015
We grill a lot of chicken during the summer months, so I'm always trying out new recipes. This recipe is delicious! I substituted lemon-flavored olive oil for the butter and marinated the chicken for several hours (discard marinade) before my husband grilled it.
Sep 14, 2014
Very good. The best recipe I've found.
Sep 10, 2014
Very flavorful and moist
Aug 26, 2014
Very easy , nice flavors
Aug 7, 2014
Aug 6, 2014
Instead of butter I use olive oil. I marinate for at least an hour or as long as overnight. Discard marinade and grill chicken until done. This is super delicious chicken! I serve with rice and salad.
Nov 4, 2013
I used the mixture as a marinade. Great flavor!