Rosemary-Lemon Grilled Chicken
Here's a simple dish with big bold lemon and rosemary flavors that's made with very few ingredients. It's great by itself but can also be used on top of salad greens as another creative dinner option. —Debbie Carter, Kingsburg, California
Reviews
very moist and flavorful
Great flavor! Next time I will marinate chicken in sauce for at least 1 hr before grilling.
Simple grill recipe that delivers on the flavor.
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This was a good easy recipe and moist which is important to me. I will make this again.
I really liked this recipe. It worked very well with my grill pan, since I don't own a real grill. My man bought the thin cutlets instead by accident, but they worked out very well anyway. The taste was delicious. He said he definitely wants to make it again.
We grill a lot of chicken during the summer months, so I'm always trying out new recipes. This recipe is delicious! I substituted lemon-flavored olive oil for the butter and marinated the chicken for several hours (discard marinade) before my husband grilled it.
Very good. The best recipe I've found.
Very flavorful and moist
Very easy , nice flavors