Total TimePrep/Total Time: 25 min.
Easy and delicious
Very delicious,make sure to double ingredients for sauce!
Very easy! I subbed in some dairy-free butter and used coconut cream and it came out wonderful. The sauce is thin but we enjoyed it over the pasta!
Doubled recipe - sauce was a little thin. I even added 1/4 cup of mozzarella cheese into sauce. Used dried herbs and only 3 tbsp. lemon juice for the doubled sauce recipe. Will make again!
An easy recipe, and very tasty! Definitely will double the sauce ingredients the next time, too, for all the reasons everyone else has mentioned--and I won't have any leftover whipping cream sitting in my frig either. I used about 1/4 tsp each of dried basil and thyme, and it suited my family members.
Double the sauce portion of this recipe & go a little lighter on the lemon juice
Great flavor! Next time I might make it with spaghetti squash noodles instead of pasta to make it a bit healthier.
I'm not a chicken lover unless it is roasted, but this was one of the best chicken recipes I ever made.
My kids and I love chicken and thought that this was good. I made with dried herbs instead of fresh, otherwise I stuck to the recipe. I thought it was a little too lemony for our taste. I will definitely make it again, next time with less lemon!
Loved this!! I used bottled lemon juice since I'm allergic to lemon peel, and basil from my herb garden. I doubled the sauce, and added some fresh mushrooms, because we love them with chicken. So good, nice lemon flavor, but not overwhelming. I served it over French cut green beans since we like to stay low carb during the week, and the sauce was lovely on them. Will make this again